Congolese Java Blend
A specialty coffee produced and harvested in the Congolese South Kivu Region. An exclusive coffee with the true roots of a robusta coffee.The Java Blend coffee projects throughout its tasting its charismatic dark cacao, spice and molasses flavors.
A classic choice amongst robusta coffee lovers.
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Process: Washed Natural Roast: Medium-Dark |
Meet the coffee producer I This specialty coffee comes from Mr.Olive Mudekereza, a Congolese farmer and entrepreneur - one of the largest single producers of robusta and arabica coffee in the South Kivu region. This specialty coffee is definitely a treat that brings character to your coffee routine!
Altitude I 1050 - 1650 MASL
Origin I Congo
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From farm to cup
We partner with dedicated farmers who share our values of sustainability, fair trade, and respect for the land. Each bean is handpicked at its peak, roasted in small batches, and perfected to highlight its natural flavors.
Specialty coffee, specially good for the planet
Ethically sourced and planet positive - your specialty coffee is always good for the planet.