Congolese Java Blend
DARK CACAO I SPICE I MOLASSES
The Congolese Java Blend is a perfect blend between a Congolese coffee from the South Kivu region, an Ethiopian Natural Awash sourced from smallholder farmers and a classic Brazilian natureza coffee. The Congolese Java Blend coffee has charismatic dark cacao, spice and molasses flavors.
- The classic coffee pick for our robusta coffee lovers
Meet the coffee producer
This exceptional coffee is brought to you by Mr. Olive Mudekereza, a visionary Congolese farmer and entrepreneur.
As one of the largest producers of robusta and arabica coffee in the South Kivu region, Mr. Mudekereza’s dedication to excellence shines in every bean. The Congolese Java Blend offers a bold flavor profile with charismatic notes of dark cacao, spice, and molasses.
From the heart of Congo, this blend is a tribute to both tradition and innovation. Crafted at altitudes between 1050–1650 MASL, the coffee beans are grown in nutrient-rich volcanic soil, ensuring a complex and memorable cup. Bring depth and character to your coffee routine with a blend that reflects the vibrant essence of the South Kivu region.
Country of Origin
- Congo
- Ethiopia
- Brazil
Roast & Flavors
- Medium-Dark
- Dark Cacao, Spice, Molasses
Altitude
- South Kivu I 1050 - 1650 MASL
- Ethiopia Awash I 1800 - 2200 MASL
- Brazil I 900 - 1000 MASL
Process
- Washed Natural
Stomach Friendly Coffee!
- Classic robusta coffee choice
- Roasted in small batches
- Tailored for sensitive stomachs
Specialty coffee, specially good for the planet
Ethically sourced and planet positive - your specialty coffee is always good for the planet.