Our Farm to Cup Approach
The Vaillent Coffee Farm to Cup Approach for a smoother and stomach pain free specialty coffee.
It starts with the right beans...
Single Origin
Not all coffee is created equal.
Our specialty coffee beans come from high altitude, single origin coffee farms. Where the soil and climate create a naturally low-acid and caffeine - specialty coffee
Supporting Farms, Supporting You
Ethical sourcing
Working directly with small-scale farmers relying on sustainable and chemical-free methods.
Unlike mainstream brands we pride ourselves in prioritizing quality over mass production.
Flavors Without the Burn
Precision Roasting
Most coffee is over-roasted. We do it differently!
Our expert roasting preserves the natural sweetness and flavors of our specialty coffee. The secret to our specialty coffee with a reduced bitterness and no stomach pains.
Unlocking Thoughtful Brewing
The Perfect Cup
The right brewing method for the perfect cup of specialty coffee.
No guesswork, no acidity overload. Just expertly crafted coffee, made easy.
Enjoy Specialty Coffee...
From Farm to Cup
The specialty coffee from farm to cup is now yours!
Our low-caffeine specialty coffee for a smoother coffee experience without stomach pain. Friends, gym partners and even your new neighbors will be wondering where you got that coffee from.
Drink specialty,live healthier
Happier stomach
A coffee option low in acid and caffeine. A rich and gentle coffee experience in every cup.
Ethical sourcing
No additives, no artificial process. Grown with integrity and roasted for your well-being.
More Energy
No caffeine spikes, no afternoon slumps! A consistent and balanced energy that keeps you going.